Little collection of objects for pastry by Malle w. Trousseau

Little collection of objects for pastry by Malle w. Trousseau

A box with 3 essential tools to make any kind of recipe for cakes or pastries:

The balloon whisk : it's multi-tasking utensil that beats and mixes all ingredient of a recipe. It emulsifies and aerates sauces perfectly and leaves them with no lumps.
10 wire, 30 cm. 

The silicone spatula, called "Maryse" after it's original French creator, enables you to clean out all shapes of container perfectly. Flexible, with one side made for the angular shapes the other for the round ones. It is made from thermoresistant silicone, which is easy to clean. The top of the spatula is also removable.
L : 20cm – l : 3,6 cm. 

The stainless steel spatula again with a flexible blade and round edges, allows you to spread the filling over your cake (whether it is chocolate, jam, icing sugar...) and follow the precise shape of the cake. It can also be used to cut the cake. 
L : 13cm l : 2cm. 

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Features

  • Dimensions: box : 31cm x 17cm x 7cm

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